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HeySweet Brown Sugar Jelly Cubes make creating jelly effortless.
With just three simple steps, you can craft your own unique fresh jelly!

HeySweet, How it works Step 1: Boiling water in a pot with steam rising, and adding a brown sugar cube into the pot.
Step 1: Boil 3-5 oz of water per sugar jelly cube.
Adjust water for desired firmness.
HeySweet, How it works Step 2: Stir until the sugar jelly cube is fully dissolved.
Step 2: Stir while simmering (just below boiling to prevent excess water evaporation),
until the sugar jelly cube is fully dissolved. This process usually takes under 10 minutes.
HeySweet, How it works Step 3: Pour into molds and refrigerate for approximately 2 hours.
Step 3: Pour the mix into molds and pop them in the fridge for about 2 hours.
If you leave it at room temperature, it’ll still set, but it’ll take longer time.
The time might vary depending on how much water you used and the size of the molds.
HeySweet - Premium Brown Sugar Konjac Jelly
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288 East Live Oak Ave #181, Arcadia CA 91006

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